2010 Sea Smoke "Southing" Sta. Rita Hills Pinot Noir

SKU #1113483 92 points Wine Spectator

 Firmly tannic, with a rich, ripe core of earth-laced wild berry and raspberry flavors, this gains depth and complexity on the long, detailed finish, reverberating with flavors. Drink now through 2021.  (4/ 2013)

90 points Wine Enthusiast

 **Cellar Selection** Aggressive now, this wine is big, distinguished by deep, pure flavors of red currants, sweet sandalwood, persimmons, cola and baking spices. But it needs time for all of the parts to knit together. Best after 2016 and for some years afterward.  (3/ 2013)

K&L Notes

The PrinceofPinot.com: "Released October 2012. Exclusively Sea Smoke Estate Vineyard. Aged 16 months in 55% new French oak barrels. Medium dark purple color in the glass. Well-endowed with seductive aromas of spice plum and dark red rose petals. Clearly a special wine that is very charming now. Discreetly concentrated flavors of plum, boysenberry and black cherry with a whisper of spice and vanilla, finishing with an intensely aromatic black cherry flourish. Beautifully composed with balanced tannins and welcoming acidity. A complete wine. Still impressive the following day from a previously opened and recorked bottle." (12/2012) One of the Central Coast's premier cult Pinots. The fruit comes entirely from the Sea Smoke Estate Vineyard in the Sta. Rita Hills, aged for 16 months in 55% new French oak barrels. It's complex and heady, with notes of violets and wild mushrooms, cola, spice and red fruit. Fine tannins and juicy acidity, this is big, even for the vintage, and will age well.

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Price: $99.99

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Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Santa Maria/Santa Barbara

- Santa Maria and Sants Inez make up the two AVAs of Santa Barbara County, an area known for its natural beauty and temperate climate. The best grape-growing areas, however, are located on the very coastal reaches of these two appellations, and are cooled by ever-present fog and ocean breezes (it is even cooler and foggier here than Carneros!). As expected, chardonnay and pinot noir thrive while the more inland zones lay claim to Bordeaux varietals and some Rhône blends.
Alcohol Content (%): 14.5