2010 Gain Bay Lake County Cabernet Sauvignon (Previously 17)

SKU #1113452 Stephen Tanzer's International Wine Cellar

 Dark ruby. Smoky cherry and dark berry scents pick up vanilla with air. Smooth and straightforward, offering slightly jammy dark fruit flavors and a touch of bitter chocolate. Closes with good energy and slightly firm, chewy tannins. Delivers good, fruity appeal and is drinkable now.  (6/ 2013)

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Price: $11.99

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Product Reviews:

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By: Sarah Covey |  K&L Staff Member  |  Review Date: 2/18/2013  | Send Email
Red cherry, black plum, medium plus acidity and easy tannins- juicy, friendly and very drinkable! If you love a great Cabernet value, look to Lake County, just north of Napa- at $16.99, you really can't go wrong! Buy by the case for parties!
Top Value!

By: Kyle Kurani |  K&L Staff Member  |  Review Date: 1/30/2013  | Send Email
What a great new wine! This Cab was tucked into a tasting of over 60 wines...thanks Brian, and really impressed me for the price. Balanced and delicious, this wine comes in at a low %13, with pretty dark fruits and a great mouth feel. Fun and affordable.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Lake County