The 2010 Roero Arneis Luet is made in a rich, creamy style that brings out the grape’s richness and texture. This is one of the fatter, bigger versions of Arneis readers will come across. It is an excellent wine, but not one with a lot of varietal character. (10/ 2011)
Arneis is the historical grape from the Roero district. It is typically pleasing on the palate with slightly lower acidity than typical Italian whites. This wine from the Lučt (small wolf in the Piedmontese dialect) vineyard is fermented 40% in French oak and 60% in stainless steel. It spends 4 months in stainless steel tanks. Straw yellow color with greenishs hues introduce a floral nose with tropical fruit. A long and soft finish characterize the wine. A rare breed of Arneis, this complex and extremely rich white has enough acidity to keep everything in check.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Montechiara Prosecco $9.99
2007 Friggiali Brunello di Montalcino (Elsewhere $40) $28.99
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
2011 Rocca di Montegrossi Chianti Classico $18.99
2006 Massolino Barolo (Elsewhere $40+) $29.99
