2010 Domaine du Vieux Telegraphe "La Crau" Châteauneuf-du-Pape

SKU #1113221 97 points Robert Parker's Wine Advocate

 Performing considerably better than it did prior to bottling, the 2010 Vieux Telegraphe Chateauneuf du Pape is one of the all-time great Vieux Telegraphes I have tasted in the last 3+ decades. I believe it is even superior to the 2007, which I had several weeks ago. The 2010 boasts a dense purple color along with a sumptuous bouquet of spring flowers, boysenberries, black cherries, black currants, nori (the sushi seaweed wrapper), black olives, licorice and pepper. This full-bodied, meaty, thick, juicy effort possesses a boatload of tannin, but it also has incredible concentration. More massive than I remember from last year, it has put on considerable weight and intensity. Forget it for 3-4 years, and drink it over the following 25-30 years. Kudos to Daniel and Frederic Brunier! (RP)  (10/ 2012)

96 points Wine Spectator

 *Collectibles* Coated with unctuous linzer torte, warm plum sauce and pure cassis fruit flavors, while notes of maduro tobacco, mint, green fig and toasted anise flitter throughout. This is lush and dense, but well-harnessed through the finish, with a mouthwatering roasted apple wood note and lingering fresh acidity.  (11/ 2012)

94 points Stephen Tanzer's International Wine Cellar

 Vivid ruby. Intense red fruit and floral aromas are complicated by notes of anise, allspice and minerals. Sappy and incisive on the palate, offering pliant raspberry and bitter cherry flavors and an exotic lavender pastille quality. Becomes livelier and spicier with air and finishes with supple tannins, outstanding clarity and noteworthy persistence.  (2/ 2013)

94 points Wine & Spirits

 La Crau, in the southeastern corner of Châteauneuf, is a high, galet-covered plateau where the Bruniers farm 173 acres. In 2010, their vines produced a decadent red with a fine-boned complexity. It feels perfectly ripe, cherry-red and firm, its succulence pointed up by the bright acidity. It also feels completely natural, with a fruity licorice spice, wildflower notes and ruddy earth tones adding details that seem to reference a particular place.  (2/ 2013)

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Price: $99.99

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Additional Information:

Varietal:

Rhone Blends

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market. View our bestselling Rhone Valley wines.
Specific Appellation:

Chateauneuf du Pape

Alcohol Content (%): 14.5