2009 Reserve de la Comtesse Lalande, Pauillac

SKU #1113100 91 points Robert Parker's Wine Advocate

 Made from a blend of 53% Cabernet Sauvignon, 38% Merlot and the rest Cabernet Franc, the second wine, the 2009 Reserve de la Comtesse, exhibits notes of forest floor, white chocolate, licorice, black currants and vanillin-infused black cherries. It possesses a sweet, round, generous style given its high glycerin. Both the Reserve de la Comtesse and Pichon Lalande have about 13% alcohol, slightly lower than most Pauillacs achieved in 2009. Drink it over the next 10 years.  (2/ 2012)

91 points Wine Spectator

 Bright and sappy, with kirsch and damson plum notes streaking along, followed by tangy iron and floral notes alongside. There's good zip and cut along the finish, with a lingering mineral edge. Best from 2013 through 2023  (3/ 2012)

Stephen Tanzer's International Wine Cellar

 Bright, medium ruby-red. Aromas of black raspberry, smoked meat, licorice and herbs. Ripe and serious for a second wine, offering nicely concentrated, lively flavors of currant, dark raspberry, spices, herbs and licorice. Finishes with plenty of dusty tannins and very good grip and verve.  (7/ 2012)

K&L Notes

Very vibrant and fresh. On the nose, red fruits, spice and floral notes. On the palate, sweet red fruits, red currant and cherry. Bright and lively with firm tannins. A version in miniature of the "Grand Vin," a string quartet to its full orchestra. Delightful. (Jeff Garneau, K&L Redwood City Bordeaux Liasion)

Share |
Price: $49.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Hollywood: 4
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Steve Greer |  K&L Staff Member  |  Review Date: 2/5/2013  | Send Email
2/1/13 I think it would be difficult to find a better Bordeaux for $50 than this. It’s starting to tighten up right now, but with air it expresses graphite, spice and bright red fruit on the nose, followed by a more restrained mid-palate of red and black fruit. There’s more graphite, mineral and tons of spice on the finish, along with astringent tannins and bright acidity that turns the fruit tart. Time in the cellar and the lush palate will return. 10/24/12....This was the overwhelming favorite of the tasting. The nose is layered, showing lovely graphite, chocolate, bright red plum and cherry fruit. The palate is soft and lush, with plenty of underlying spices and minerality to complement the rich plum. The acidity braces up the rich fruit on the finish, which goes on and on.

By: Ralph Sands |  K&L Staff Member  |  Review Date: 2/5/2013  | Send Email
A cedary nose... tight and dusty; it will need time.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.