Creamy, textured wine, with a lively mousse and a balance of fine toasty age and fresh citrus fruits. It shows a dry character, firm and mineral, very textured with the weight to make it a food Champagne. (12/ 2011)
Soft and creamy in texture, with a floral overtone and a minerally base note accenting the flavors of orchard fruit, pastry, kumquat and pickled ginger. Fresh, with a clean finish that echoes the mineral note. Drink now through 2020. (12/ 2012)
Aged for a minimum of 5 years in bottle, this Brut Champagne is sourced from only Grand Cru and Premier Cru vineyards. The current blend includes reserve wines from 1999, 2002, and 2003.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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