Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search
  • Home
  • : 2011 Joseph Phelps Napa Valley Sauvignon Blanc
2011 Joseph Phelps Napa Valley Sauvignon Blanc Product Zoom

2011 Joseph Phelps Napa Valley Sauvignon Blanc

SKU #1112598

Cool weather overall in St Helena and specically for Phelps' Spring Valley Ranch vineyard translated to reduced yields of bright Sauvignon Blanc fruit with excellent flavor development and natural acidity. Picked early to preserve freshness and chilled before pressing, the wine was barrel fermented with native yeast and aged for eight months in 70% used (30% new) French oak puncheons, with lees stirring both during and after fermentation to promote the development of ricness and complexity. Winemaker Notes: "The 2011 Sauvignon Blanc offers perfumed aromatics of jasmine flowers, Kaffir lime leaf, orange blossom and lemon cream frosting. The medium-bodied mouth feel lends balanced acidity followed by bright flavors of melon and citrus with a long, fresh finish."

Share |
Price: $26.99

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

You also might be interested in...

2011 Kalinda Redwood Valley Sauvignon Blanc

2011 Kalinda Redwood Valley Sauvignon Blanc
$12.99

2011 Pomelo Sauvignon Blanc

2011 Pomelo Sauvignon Blanc
$8.99

2012 Geyser Peak Sauvignon Blanc

2012 Geyser Peak Sauvignon Blanc
$7.99

2012 Honig Napa Valley Sauvignon Blanc (375ml)

2012 Honig Napa Valley Sauvignon Blanc (375ml)
$8.99

2012 Cakebread Napa Valley Sauvignon Blanc

2012 Cakebread Napa Valley Sauvignon Blanc
$24.99

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.