2009 Pichon-Baron, Pauillac (1.5L)

SKU #1112533 98 points Robert Parker's Wine Advocate

 Revealing incredible quality and performing better than it did from barrel, the 2009 appears to be the greatest Pichon Longueville Baron since the 1990 and 1989. An amazing opaque blue/purple color is followed by scents of spring flowers, graphite, smoky charcoal, incense, blackberries, blueberries and hints of coffee and chocolate. Incredibly intense, pure and flawlessly constructed with extravagant layers of fruit and richness, this offering has developed beautifully under the management of Christian Seeley. It is a voluptuous, opulent Pichon Longueville Baron that may eclipse anything they have made in the past. This brilliant wine should be at its peak between 2018 and 2045.  (2/ 2012)

97 points James Suckling

 Amazing aromas of ripe currants and plums with flowers. Full body, with super fine tannins and wonderful fruit. It is energized. Better than I remember it from barrel. Reminds me of the 1990 PB. Try after 2020.  (2/ 2012)

96 points Stephen Tanzer's International Wine Cellar

 Saturated deep ruby-red. Pungent, brooding, very ripe aromas and flavors of cassis, blueberry, licorice, bitter chocolate, espresso and minerals, along with hints of spices and underbrush. Large-scaled, rich and deep, with superb chewy ripeness and terrific mineral lift. At once plush and powerful, boasting the texture of a first growth, with a near-perfect sugar/acid balance. The palate-staining finish features substantial ripe, chewy tannins and rising length. This should evolve gracefully in bottle for two or three decades.  (7/ 2012)

96 points Wine Enthusiast

 *Top 100 Cellar Selections of 2012* With a structure that runs between acidity and dark smoky tannins, this is a wine with potential opulence. Very rich in character; dense and dark. The black plum flavors are dominant, along with excellent acidity. For the long-term.  (4/ 2012)

95 points Wine Spectator

 This delivers a massive core of black Mission fig, black currant paste and roasted fig fruit, backed by alder wood, bay leaf, singed cedar and maduro tobacco. The finish lets a racy iron note take over. Long and authoritative, with gorgeous acidity giving the balance for long-term cellaring. Best from 2013 through 2030.  (3/ 2012)

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By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 9/20/2012  | Send Email
** Powerful and very rich-quite nice. Tons of evolved fruit. At UGC: Great body and sweetness on palate. So pure. At property: Red currant aromas, with fine texture and mouthfeel. Seamless and silky. Fine depth. Tasted again in September 2010: Really coming around; sweet and lush with plenty of tannin in the mix. .

By: Ralph Sands |  K&L Staff Member  |  Review Date: 9/20/2012  | Send Email
Very serious, deep and lively, with sweet fruit and classic structure. Will be one of the longest lived '09s.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.