Produced from albarín (NOT albariño, albarín is another variety native to northern Spain), this Asturian wine from the up-and-coming Monasterio de Corias suggests dry Chenin (Savennieres, in particular) with its power, depth of flavor and salty mineral tang. Truly a unique wine, it has the power as well as the acidity to handle a variety of foods; most recently I had this with dim sum and it worked great, especially with the cooled, boiled chicken and gingery, chicken fat laced sauce (aka drunken chicken!)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.
2010 Bodegas Volver "Tarima Hill" Monastrell Alicante $13.99
2011 Borsao "Tinto Selección" Garnacha Campo de Borja $7.99
2010 Castillo de Monseran Garnacha Cariñena $7.99
2007 Viña Eguía Reserva Rioja (Elsewhere $20) $14.99
2012 Zudugarai "Amats" Getariako Txakolina $12.99
