Here is a perfect example of what Spain's many lesser known D.O.s are capable of when good vineyards are combined with sensible, traditionally minded work in the cellar. Composed of 100% monastrell, this wine is all black olives and meaty, savory characteristics on the nose, with a savory dark fruited palate that also boasts balanced acidity, very good minerality and a discreet orange peel aspect on the finish. Wine made from Monastrell grapes, picked at the right time, fermented and aged in 80 year old oak foudres, sure does taste good. Try this with braised meat.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Bodegas Volver "Tarima Hill" Monastrell Alicante $13.99
2011 Borsao "Tinto Selección" Garnacha Campo de Borja $7.99
2010 Castillo de Monseran Garnacha Cariñena $7.99
2007 Viña Eguía Reserva Rioja (Elsewhere $20) $14.99
2012 Zudugarai "Amats" Getariako Txakolina $12.99
