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2009 Robert Mondavi Reserve Napa Valley Cabernet Sauvignon Product Zoom

2009 Robert Mondavi Reserve Napa Valley Cabernet Sauvignon

SKU #1112204 94 points Robert Parker's Wine Advocate

Mondavi's 2009 Cabernet Sauvignon Reserve is sumptuous and beautiful. Plums, mocha, cloves and pencil shavings are all woven together in this gorgeous, large-scaled Cabernet Sauvignon. All the elements are in the right place. Silky, nuanced tannins frame the voluptuous, caressing finish. A wine of centeredness and gorgeous precision, the 2009 is a true standout. The tannins need a few years to soften, but once that starts to happen, the 2009 should enjoy a long life. The blend is 88% Cabernet Sauvignon, 8% Cabernet Franc and 4% Petit Verdot. Anticipated maturity: 2014-2029. (12/ 2012)

94 points Stephen Tanzer's International Wine Cellar

(78% To Kalon fruit; as of the 2011 vintage, this wine will say To Kalon on the label; blended with 8.3% cabernet franc and 3.5% petit verdot): Saturated red-ruby. Currant, graphite, wild herbs, cedar and sexy oak on the nose, lifted by a floral topnote. A broad and very elegant midweight (I would not have guessed that it was carrying 15.2% alcohol), with lively cassis and floral flavors burnished by mellow oak tones. Lovely fine-grained, long cabernet with excellent lift. Winemaker Janssens notes that Mondavi will have replanted half of their To Kalon vines over the 2005-2015 period, but they have kept their oldest sauvignon blanc vines, which date back to the 1940s. (5/ 2012)

92 points Wine Spectator

Pure, rich and layered, with tiers of blackberry, wild berry, black licorice and mocha flavors. Impressive for its suppleness, yet this has a firm backbone as well, flexing its tannins on the finish. Best from 2013 through 2023 (9/ 2012)

90 points Wine Enthusiast

Rich and concentrated in blackberry essence, black currant and mocha, this has smooth tannins and a long, complex, dry finish. Delicacy, not to mention ageability, is somewhat compromised by the heat of high alcohol, but still, it’s a flashy effort to drink over the next few years. The grapes come from the esteemed To Kalon Vineyard immediately behind the winery. (11/ 2012)

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RP 94 ST 94 WS 92
WE 90

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 15