Beautiful fruit of crushed raspberries and cherries, with hints of minerals. Full body, with firm tannins and a chewy finish. Give it two or three years to come together in the bottle. (2/ 2012)
Showing far superior from bottle than it did from cask, this blend of 80% Merlot and 20% Cabernet Franc is one of the more gloriously fruity, sumptuously textured wines of St.-Emilion. A pure, hedonistic fruit bomb with terrific texture, a full-bodied mouthfeel and impressive purity and depth, this is a wine worth lining up for to fill up your trunk, since it is usually one of the best values in grand cru classes from St.-Emilion. Drink it over the next 15 or more years. (2/ 2012)
This focused red is restrained in flavor, but shows excellent balance and concentration. Plum, mineral and toast notes mingle harmoniously over refined tannins, giving way to a floral, spicy finish. Drink now through 2022. (3/ 2012)
Blackish crimson. Almost stewed it's so strong in its impact on the nose! Sweet and velvety. Lots and lots of effort in this - almost as though every single tannin had been individually polished. If you go for Napa richness, this is the wine for you. (4/ 2010)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 de Birot, Côtes de Bordeaux $14.99
2009 La Lagune, Haut-Médoc $69.99
2009 Chauvet Rouge, Bordeaux $9.99
2010 Hyot, Côtes de Castillon $9.99
2009 Paloumey, Haut-Médoc $19.99
