Light, bright red-purple; a silky and seductuve fruit-driven wine from start to finish, with red and black berry fruits, and an airbrush of oak and tannins. In a remarkable double, both this wine and the '10 Cabernet Merlot won gold medals in class 25 at the National Wine Show '11. (9/ 2011)
Here in the southwestern corner of Western Australia, the warm maritime climate and gravel and sandy loam soils make ideal conditions for the production of intense and structured wines from Bordeaux varietals. The 2010 Amelia Park "Mishmash" Red is classic Margaret River Cabernet Sauvignon, with upfront ripe berry, currant, and plum aromas and flavors accented by subtle oak spice. It it medium-bodied with nice core of fruit, suave mouthfeel and smooth tannins. Made from fruit sourced in the Wilyabrup and Wallcliffe sub-regions, this was fermented in stainless steel and aged in French oak. Fruit-driven, balanced, and full of finesse, drink this tonight or over the next five years.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2008 A.T. Richardson "Chockstone" Shiraz Grampians Victoria $12.99
2008 Three Rings Shiraz Barossa Valley South Australia (Elsewhere $20) $12.99
2008 Penfolds "RWT" Shiraz Barossa Valley South Australia $69.99
2005 Clarendon Hills "Hickinbotham" Grenache $34.99
2010 Hewitson "Miss Harry" Red Rhône Blend Barossa Valley South Australia $19.99