2010 Amelia Park "Mishmash" Cabernet Sauvignon Margaret River Western Australia

SKU #1112016 93 points James Halliday

 Light, bright red-purple; a silky and seductuve fruit-driven wine from start to finish, with red and black berry fruits, and an airbrush of oak and tannins. In a remarkable double, both this wine and the '10 Cabernet Merlot won gold medals in class 25 at the National Wine Show '11.  (9/ 2011)

K&L Notes

Here in the southwestern corner of Western Australia, the warm maritime climate and gravelly soils make ideal conditions for the production of intense and structured wines from Bordeaux varietals. The 2010 Amelia Park "Mishmash" Red is classic Margaret River Cabernet Sauvignon, with upfront ripe berry, currant, and plum aromas and flavors accented by subtle oak spice. It is medium-full bodied with nice core of fruit, suave mouthfeel and smooth tannins. Made from fruit sourced in the Wilyabrup and Wallcliffe sub-regions, this was fermented in stainless steel and aged in French oak. Fruit-driven, balanced, and full of finesse, drink this tonight or over the next five years.

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Price: $14.99

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By: Jeff Garneau |  K&L Staff Member  |  Review Date: 12/28/2012  | Send Email
Superb Margaret River Cab at a great price! Tons of sweet red fruits - ripe berry, cherry, plum. Characteristic notes of mint and tobacco. Nicely integrated oak with a bit of spice. Lively, bright, and fresh. Very balanced effort and a terrific value.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

Western Australia

Specific Appellation:

Margaret River