2009 Ripeau, St-Emilion

SKU #1112008 92 points James Suckling

 Juicy and bright, with lively acidity and ripe blueberry fruit. Full body, with silky tannins. Delicious finish. Tangy and bright. Best after 2013.  (2/ 2012)

90 points Wine Spectator

 This has a hefty feel, with plush, velvety cassis, blackberry preserves and fig flavors framed by coffee and roasted vanilla notes. A loamy hint adds some depth on the finish. Solid. Drink now through 2016.  (6/ 2012)

K&L Notes

We have tried the wines of Ripeau almost every year since 1985, but have never bought it. But when we tasted their 2009 in April 2012, we loved it! The property is located next to Cheval Blanc and Figeac on some very good terroir. The wine has power and strength, with a fine core of mid-palate fruit. I think Ripeau is a property to watch in the future. (Clyde Beffa, K&L Bordeaux buyer and co-owner)

Share |
Price: $29.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Main Warehouse: >48
Redwood City: 23
San Francisco: 20
Hollywood: 7
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.
Fans of this product include:

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion