This delicious, SOUR cider is wildly popular in San Sebastian, where locals down it by the glass with pintxos (tapas). Redolent of apples (no surprises there) on the nose, the palate is tangy, very slightly fizzy (think txacoli or vinho verde fizz, not sparkling wine fizz), only 6% abv and a joy to drink. That having been said, it's really quite tangy, and not for everyone. However, if you are a fan of either a.) hard cider b.) geuze, fruit lambics or flemish sour ales or c.) any naturally made, local specialty product then I think you have a winner on your hands here. Delicious stuff, directo from Pais Vasco. (Joe Manekin, K&L Spanish Wine Buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Bodegas Volver "Tarima Hill" Monastrell Alicante $13.99
2011 Borsao "Tinto Selección" Garnacha Campo de Borja $7.99
2010 Castillo de Monseran Garnacha Cariñena $7.99
2007 Viña Eguía Reserva Rioja (Elsewhere $20) $14.99
2011 Adega Cooperativo Regional de Monção "Trajarinho" Vinho Verde $8.99
