2010 Walter Hansel "South Slope Vineyard" Russian River Valley Pinot Noir

SKU #1111376 94 points Robert Parker's Wine Advocate

 The 2010 Pinot Noir South Slope, from a site that is only four feet away from the North Slope, is much more tense and mineral-driven in style. Crushed rocks, graphite, dark red cherries and tobacco sit on a core of firm yet beautifully integrated tannins. There is a weightlessness and transparency in the South Slope that is beguiling. Anticipated maturity: 2013-2020. ...According to Hansel, in 2010 the Pinots were less affected by the heat spikes that year than the Chardonnays, echoing a common refrain among growers...The Pinots are made from fully destemmed fruit and also tend towards the bolder side of things.  (4/ 2013)

91 points Stephen Tanzer's International Wine Cellar

 Bright ruby-red. Cherry, black cardamom and licorice on the musky, deeply scented nose. Spicy and sharply focused, offering bitter cherry and black raspberry flavors that gain florality and spiciness with air. Bright and gently sweet on the finish, which lingers with very good, spicy tenacity.  (5/ 2012)

Wine Spectator

 Rich, with a strawberry, raspberry and rhubarb profile. Intense and focused on the core flavors, ending on the tannic side. Drink now through 2019. (Web-2013)

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Price: $38.99

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By: Bryan Brick |  K&L Staff Member  |  Review Date: 5/29/2013  | Send Email
Walter Hansel has done it again. Somehow they consistently churn out some of the best Pinot Noir and Chardonnay the Russian River Valley has to offer. This year’s South Slope bottling is surely the most open and forward of the 2010 bottlings. Pure red cherry, red currant and pastille notes combine on the nose with a touch of spice cake for a very ripe and alluring introduction to the wine. This ripeness and willingness is mirrored on the palate with a continuation of cherry fruit, apple skin, pomegranate and rhubarb notes. Long and lasting this is one of those easy to drink pinots that you don’t need to think too much about but has plenty to keep you interested and involved in the wine.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.