2010 Château de la Charrière Chassagne Montrachet 1er Cru "Clos Saint Jean" Domaine Yves Girardin

SKU #1111213

In 2003, Yves Girardin, a 10th generation grower in Santenay (and brother of Vincent Girardin) acquired this property and built a new winemaking facility. More recently, after completing technical training, Yves’s son Benoit has joined him, bringing to 11 the consecutive generations of the family to grow wine in Santenay. Working in their new cellars, they have really improved quality a tremendous amount in the last few years, and we are excited to import their wines direct. The "Clos Saint Jean" is a terrific value in 1er Cru Chassagne-Montrachet. What attracted me to this wine instantly were the pretty white flower notes on the nose. On the palate it is fine and rich in structure. It is poised and elegant, with nice minerality and a most attractive finish. Full of charm, weight and length, with characterisitc Chassagne creaminess, minerality and drive. (Keith Wollenberg, K&L Burgundy Buyer)

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Price: $44.99

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By: Chiara Shannon |  K&L Staff Member  |  Review Date: 10/23/2012  | Send Email
Pretty floral and talcum aromas give way to buttered toast and lemony lees. The texture on the palate is silky and refined, creamy, with minerality adding drive and focus to the finish. Lingering flavors of meringue make for a very pleasant aftertaste. This is an elegant and satisfying 1er Cru that you could drink now, but will flesh out and develop some very interesting complexity with a few years bottle age.

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.