2008 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon

SKU #1111152 96 points James Suckling

 I can't wait to taste this in bottle. Bright fruit, with currants and plums on the nose. A powerful and structured palate, with plenty of tannins and a long flavorful finish. This is precise, a combination of the 2006 and 2007. Barrel sample.  (2/ 2011)

96 points Robert Parker's Wine Advocate

 The estate's 2008 Cabernet Sauvignon Hillside Select is one of those rare wines that looks like it will be absolutely delicious pretty much at any point in its life. Super-refined and silky, the 2008 caresses the palate with layers of deeply expressive dark fruit. The 2008 is a wine of exceptional textural finesse and pedigree. According to Doug Shafer, cool weather in the spring resulted in small clusters with high skin to juice ratios, always a plus for high quality wines. Today the 2008 does not look like a huge Hillside Select, but is rather a wine built on polish and elegance. It will be interesting to see if the 2008 fills out in bottle, or it remains more restrained in its personality. Anticipated maturity: 2018-2038. (AG)  (12/ 2012)

96 points Wine Spectator

 Muscular and tightly wound, yet beautifully focused and proportioned, dense and chewy, delivering rich layers of dried currant, blackberry, spice and licorice flavors. Demands cellaring. Best from 2014 through 2028.  (10/ 2012)

94 points Wine Enthusiast

 Another great Hillside Select from selected blocks in Shafer's vineyard. It's a perfect illustration of the 'iron fist in a velvet glove' description of Stags Leap Cabernet, with perhaps more emphasis this year on the velvet glove that the iron. With smooth tannins and luxurious, oak-influenced blackberry and black cherry jam flavors, it's delicious now and will provide plenty of pleasure over the next 8-10 years.  (12/ 2012)

93 points Stephen Tanzer's International Wine Cellar

 Good bright, full ruby. Blackberry, black cherry, mocha and chocolatey oak on the almost liqueur-like nose. Plush, densely packed and slightly high-toned, but with surprising acidity to energize the very ripe flavors of black raspberry, licorice, coffee, mocha and spices. Finishes with substantial ripe, dusty tannins and compelling early sweetness. Still, I'd want to hold this for at least a few years. 93(+?) points  (6/ 2013)

90 points Connoisseurs Guide

 We occasionally find a wine that is too much of good thing, and that descriptor applies here. From its intense, lavishly oaked, very ripe aromas to its immense and downright extravagant flavors, this wine seems poised right at the brink of losing control, and it is undermined by very palpable heat. That said, it exhibits richness on top of richness and will delight folks who believe bigger is better, and, given Shafer's track record of very ripe wines that age surprisingly well, it cannot be dismissed in its all too awkward youth.  (12/ 2012)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 15.5