Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search
  • Home
  • : 2009 Saint-Pierre, St-Julien
2009 Saint-Pierre, St-Julien Product Zoom

2009 Saint-Pierre, St-Julien

SKU #1110869 98 points Robert Parker's Wine Advocate

The all-time greatest wine I have ever tasted from Saint-Pierre, this estate, the smallest of the grand cru classes of St.-Julien, has an opaque purple color and a spectacular nose of subtle charcoal, creme de cassis, blackberry, and incense. Full-bodied, with striking intensity and flamboyantly rich, exuberant flavors bursting with extract, the St. Pierre has no hard edges, but rather massive, incredibly well-endowed blockbuster style, which should prove to be monumental. Give it 6-8 years to take on more definition and calm down, but this is a 30- to 40-year wine. Bravo! (2/ 2012)

93 points James Suckling

Beautiful aromas of mole, raspberries and flowers, follow through to a full body, with firm tannins and a juicy finish. Minerals and flowers. Already delicious and attractive. Best after 2019. (2/ 2012)

93 points Stephen Tanzer's International Wine Cellar

Bright medium ruby. Lovely violet lift to the aromas of cassis, blackberry, cedar, minerals and licorice. Supple and sweet on entry, then tight and vibrant in the middle, with strong acidity currently keeping the wine's redcurrant and mineral flavors under wraps. Most impressive today on the gripping, mineral-driven finish, which features substantial fine-grained tannins and terrific rising length. Hold this for 6 years, then enjoy it over the following 15. (7/ 2012)

92 points Wine Enthusiast

Very densely structured, showing the ripe fruit of St-Julien while also powering it with smoky tannins and wood. The acidity is a layer under the sweet fruit and final firm character. (2/ 2012)

92 points Wine Spectator

Dark and winey, with lots of graphite and espresso-tinged grip driving the dark plum, braised fig and steeped black currant fruit flavors. Features lots of tar and briar on the finish. Muscular but mouthwatering. Should unwind nicely in the cellar. Best from 2014 through 2025. (3/ 2012)

K&L Notes

*+ At UGC: A big wine that is holding back now, but with tremendous potential.

Share |
Price: $139.99
RP 98 JS 93 ST 93
WE 92 WS 92

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Main Warehouse: 11
Redwood City: 15
San Francisco: 1
Hollywood: 19
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item
Fans of this product include:
Chiara Shannon

You also might be interested in...

2009 Chauvet Rouge, Bordeaux

2009 Chauvet Rouge, Bordeaux
$9.99

2009 La Lagune, Haut-Médoc

2009 La Lagune, Haut-Médoc
$69.99

2009 de Birot, Côtes de Bordeaux

2009 de Birot, Côtes de Bordeaux
$14.99

2009 Trébiac, Graves

2009 Trébiac, Graves
$14.99

2009 Paloumey, Haut-Médoc

2009 Paloumey, Haut-Médoc
$19.99

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.