There's always fish at the quaint little port of Cassis, so Clos Ste. Mageleine created a wine for the local catch of the day. Thank goodness! We always recommend this Marsanne-based white for fish soups and stews--the more different kinds of sea critters the better--made with plenty of tomato, Provençal herbs and maybe some fennel. Particularly fine and floral in 2010. This has a bit more nerve than recent global-warming vintages. 50% Marsanne, 25% Clairette, 25% Ugni Blanc. 13% abv.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2012 Les Vignerons de Fontès "Prieuré Saint-Hippolyte" Languedoc Rosé $11.99
2012 Abbaye Saint Hilaire Coteaux Varois en Provence Rosé $13.99
2012 Château Viranel "Tradition" Saint Chinian Rosé $13.99
2010 Antech "Cuvée Eugenie" Cremant de Limoux $13.99
2012 Cibonne Tentations Côtes de Provence Rosé $18.99
