This is fascinating, with a dried lemon, apple, and mineral character on the nose and palate. Stony. Full and fruity. Serious white. Made with biodynamic methods. (4/ 2011)
An equal part blend of Semillon and Sauvignon Gris, this exotic wine reveals lots of Mandarin orange notes intermixed with figs and honeyed melons. Drink it over the next 4-5 years. (5/ 2011)
Juicy, with a tangerine, lemon peel and grapefruit pulp profile backed by a note of citrus oil on the finish. Shows good clarity and cut, featuring a vivacious green almond note on the finish. Drink now through 2015. (3/ 2013)
This is Dourthe's special baby made with advise from Denis Dubourdieu. It is quite distinctive on the nose thanks to its unusually substantial, 50%, proportion of Sauvignon Gris along with the Sauvignon Blanc. This gives it quite a heady perfume but makes it to my mind rather more like a New World wine and less Bordelais. Lots of effort has gone into this, including less stirring by the Oxoline system of barrel rotation. But I'd choose to drink this relatively young; it seems less nervy and long term than many of its peers. (4/ 2011)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Saint-Jean-des-Graves Blanc, Graves $12.99
2011 Neipperg Collection White (Previously $13) $8.99
2011 Haut-Maginet Blanc, Bordeaux $9.99
2011 Beauregard Ducasse Blanc, Graves $12.99
2011 Clos des Lune (Domaine de Chevalier) "Lune d'Argent" Blanc, Bordeaux $16.99
