Friendly, with up-front peach and almond notes that turn a touch diffuse on the finish. Drink now. (Web-2011)
Established around the turn of the 16th century by the Duke d'Epernon, the Château takes its name from the Suau family, who restored the property in the mid-17th century. The property changed hands many times in the ensuing years, but has been in the hands of the Bonnet family since 1986. The vineyards have been farmed organically since 2008, and they should complete Ecocert's organic certification in 2012. The estate produces white, red and sweet Bordeaux. A fresh, peachy Sauvignon Blanc-dominated value white, with small amounts of Semillon and Muscadelle, finished with a screwcap to maintain freshness.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Saint-Jean-des-Graves Blanc, Graves $12.99
2012 Rose de Floridene, Graves Rose $12.99
2011 l'Avocat Blanc, Graves $14.99
2011 Neipperg Collection White (Previously $13) $8.99
2011 Beauregard Ducasse Blanc, Graves $12.99
