We love finding great casks of whisky from "lost distilleries," single malt institutions that are no longer in operation making their whisky more collectable and difficult to find. While the buildings at Brora and Port Ellen still stand today 30 years after their closure, Caperdonich, closed forever in 2002, was completely gutted and destroyed just recently. Nothing remains from the former Pernod-Ricard facility other than the single malt already sitting in cask. Much like its demolished cousin Banff, which we featured in last year's K&L single malt lineup, Caperdonich has a distinct and understated character that doesn't jump out of the glass immediately. It needs to be coaxed out. Our single barrel of 18 year old malt is a tease at first - hinting at supple fruit on the nose, yet lithely avoiding any serious concentration on the palate. Water is a must with the cask strength in order to temper the heat and bring out the nuance. With the alcohol in check comes the classic character of the distillery - grass, hay, and notes of pepper with more stonefruit. It's a keenly interesting whisky that offers a chance at understanding a fallen soldier. Again, the Banff comparison will be key. Some people thought last year's cask was underwhelming, others thought it was the best they had ever tasted. This year's Caperdonich barrel will likely polarize drinkers much the same, wowing those who appreciate delicacy. Like the distillery itself, it will be missed after it's gone.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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