By: David Driscoll |
K&L Staff Member |
Review Date: 8/15/2012
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More than anything, Glenlochy just seems mysterious to me. There's simply not much information about the distillery other than important dates and events. I can't find a descriptor of the house style, or any tasting notes that paint a picture of consistancy. Had the whisky we sampled from the cask of 1980 been simply run of the mill or lackluster, I wouldn't have put much more thought into the distillery. However, the taste we had in Pittlochry was transcendent. It was mindblowing whisky, easily ranking among the best I'd ever had. Before writing this I went back into my tasting book to see what I had scribbled down at the time:
Candied nuts, roasted almonds, rich toffee, cotton candy, oils with butter, butterscotch, unbelievably good. Incredible! WOW!
To me, there's nothing more exciting than when the whisky from the ghost of history past completely blows you away and exceeds any possible expectations. Sampling single malt from places like Millburn or Ladyburn can be extremely exciting, until you get to the part where you actually taste it. When it's good, however, there's something magical that happens - rarity, quality, and legend combine to create a total and complete whisky experience. I've only ever tasted one Glenlochy single malt whisky and it's one of the top five in my career. While I've tried to delve a bit deeper into what could have produced something so singular and incredible, there's simply not much information available, in my mind only adding to the mystique.