2010 Spottswoode "St. Helena Family Estate" Napa Valley Cabernet Sauvignon
Robert Parker's Wine Advocate
The brilliant 2010 Cabernet Sauvignon boasts an inky/purple color as well as glorious aromas of spring flowers, lead pencil shavings, licorice and a multitude of wild mountain fruits, in particular black raspberry, blackberry and cassis reminiscent of a French Pauillac (although I always think of Spottswoode as the Chateau Margaux of Napa). With a flawless integration of tannin, wood and acidity, it comes across like a liquid version of haute couture from the house of Chanel. It should drink well young yet age for 25 years.
Stephen Tanzer's International Wine Cellar
Bright, saturated ruby-red. Fresh, floral aromas of cassis, boysenberry, bitter chocolate and violet. Vibrant and impeccably balanced, with intense cassis and blackberry flavors given punch by nicely integrated juicy acidity. Finishes tactile and long, with plenty of bitter chocolate oak showing. A beauty, but give this at least six or seven years in the cellar or at least extended decanting. The dehydrated fruit in 2010 was declassified, noted winemaker Aron Weinkauf. Lovely wine. 94(+?) points
Notably rich and generous, with a complex array of dark berry, currant and cassis flavors, delivering subtle herb, spice and cedar notes and ending with a dash of loamy earth. Most impressive on the finish, which sails on and on. Best from 2014 through 2024.