While there is an ocean of Pinot Grigio planted in Friuli, it is largely for export. Pinot Bianco is the real grape of choice. Ermacora's Pinot Bianco is 100% un-oaked with incredible richness on the palate delicately balanced by crisp natural acidity. Creamy aromas and flavors with notes of pear, citrus, green apple, and citrus oil make this a delicious, textured white wine to enjoy as an aperitif or paired with soup, egg, or fish dishes. It really blossoms with time in bottle; lay some away for six months up to a couple of years to allow it to develop its full aroma and flavor potential.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2006 Friggiali Brunello di Montalcino (Elsewhere $50+) $29.99
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
2010 Erik Banti "Carato" Toscana View Price
Montechiara Prosecco $9.99
2008 Caiarossa "Pergolaia" Toscana $24.99
