(made from 63% malbec, 27% petit verdot and 10% merlot): Bright ruby. Ripe, primary aromas of red berry preserves and rose. Sweet and silky in texture, with a tangy mineral bite and attractive sweetness to its flavors of raspberry, cherry and spicecake. Finishes long, with silky tannins and an echo of sweet red fruit. (7/ 2011)
This stone-accented, open-textured mouthful is filled with red fruits, riding on a bracing structure that invites sip after sip. Offers depth and a distinctive profile. Malbec, Petit Verdot and Merlot. Drink now through 2015. (12/ 2011)
Biodynamically produced. From Jancis Robinson: "Bright crimson, very lively and peppery on the nose. Wags its tail! Lively and only very lightly like a peppermint toffee, but overall very bright with a dry, slightly crisp finish." 10/2011
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2008 A.T. Richardson "Chockstone" Shiraz Grampians Victoria $12.99
2008 Three Rings Shiraz Barossa Valley South Australia (Elsewhere $20) $12.99
2008 Penfolds "RWT" Shiraz Barossa Valley South Australia $69.99
2005 Clarendon Hills "Hickinbotham" Grenache $34.99
2010 Hewitson "Miss Harry" Red Rhône Blend Barossa Valley South Australia $19.99
