The spellbinding 2009 Clos Martinet is a blend of 65% Garnacha (including some Garnacha Peluda), 18% Carinena, 11% Syrah and the rest a mixture of Cabernet and Merlot, although these are being replanted with traditional varieties such as Garnacha. Interestingly, it was aged in concrete tank for 24 months rather than oak in order to retain the essence of terroir, and what an awesome result! It has a life-affirming, elegant, sophisticated nose that manages the heat of the growing season with effortless ease while maintaining a thrilling sense of tension. The palate is medium-bodied with firmer, more masculine tannins compared to the Cami Pesseroles. There is a sublime symmetry at play here, wonderful minerality with subtle notes of liquorice, chalk, citrus peel and a touch of oyster shell. It has brilliant delineation and elegance towards the finish, which is long and sensual. Without question, this is one of the finest Priorat 2009s that I encountered. . .and all without a drop of oak. Drink 2014-2030. (4/ 2012)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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