From the importer: "Majoli is a rosé made mostly from the noble variety Nebbiolo. It consists of 50% 'saignée,' juice bled off from the fermentation of Lessona and Bramaterra (conferring structure and complexity), and 50% Nebbiolo vinified as a rosé (conferring freshness). The wine shows perfumes of pomegranate and watermelon, with echoes of licorice and rose petal. In the mouth it is substantial and intense, characterised by light varietal tannin and a pronounced salty aspect, components that give the wine a particular, pleasing 'crunchiness.' This is a Nebbiolo rosé that clearly represents the grape variety from which it is made, but is also unusually influenced by the vineyard and the region of production."
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Erik Banti "Carato" Toscana View Price
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
Montechiara Prosecco $9.99
2010 Riecine Chianti Classico $23.99
2008 Caiarossa "Pergolaia" Toscana $24.99
