2011 Pascal Janvier "Cuvée du Rosier" Coteaux du Loir Rouge

SKU #1109393

Vigneron by way of butcher, Pascal Janvier is one of those souls destined to make wine, despite himself. Fortunately, he wisened up at age thirty and yielded to his inevitable fate. Today, Pascal and his wife Dominique farm a total of nine hectares in the department of the Sarthe in the Val du Loir, a tiny, stony hillside along the Loir River (a tributary of the Loire River), north of Vouvray that is also the most northerly--and coldest--of the regions of the Loire. The "Cuvee du Rosier" is 100% Pineau d'Aunis from 25 year-old vines planted to 1.6 ha of sandy clay soils in order to promote the development of richness and depth in the fruit. This indigenous red variety yields naturally light-bodied, fragrant reds, with youthful red berry aromas and flavors accented by mineral and herbal notes. Its low to moderate alcohol content, bright acidity, and distinctive herbal qualities makes it best enjoyed with food, assorted meats, truffle-infused dishes, and aged goat's cheese in particular. Janvier's 2011 "Cuvee du Rosier" is textbook Pinot d'Aunis, fresh and spicy, with ample fruit on the midpalate to balance its natural acidity and mineral structure. Try this in place of Pinot Noir for an exciting change in routine.

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Price: $16.99

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Varietal:

Pineau d'Aunis

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.
Alcohol Content (%): 12