While tasting through the cask samples at Glendronach, David and I noticed a few older barrels from Benriach as well, its sister distillery run by the same ownership group. We've really championed the former whisky, but Benriach has always remained in the background at K&L. We like the whisky, especially the fantastic new 12 year expression, but it had never lit a fire under us. However, when David noticed that one of the casks was dated "1984," our curiosity instantly peaked. During the early 80's, when Benriach was still owned by Seagrams, the distillery was known as an experimental laboratory, turning out all kinds of interesting malts, some of them heavily peated. We poured ourselves a sample, noted the rich sherry color, and suddenly the whiff of peat smoke tickled our noses. This was one of those storied whiskies - a PX sherry-aged peated whisky of 27 year old maturity with the same integration of richness and smoke that one finds in old Islay malts or the legendary peated Brora. In fact, David and I were so floored by the quality, we thought it was better than some of the older Lagavulins and Broras we had tasted. "No one is going to believe us if we talk that way," I said, but the truth couldn't be denied. This whisky is phenolic, oily, briny, supple, chewy, rich, raisined, and smoky. It hangs with the great aged island malts, but priced far below them. Easily one of the top three whiskies from the trip and destined to become a K&L classic. (David Driscoll, K&L)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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