Light, vivid red. Intense, spice-accented aromas of red berries, rose and licorice, with a mineral topnote. Lively, piercing red fruit flavors show very good definition and gain sweetness with air. Floral and spice notes dominate the long, focused, seamless finish. This wine, which clocks in at only 12.4% alcohol, could stand up to plenty of serious wines from Beaujolais. (5/ 2012)
Unlike most Gamay planted in California, which is actually Valdiguie, the Gamay that Steve Edmunds uses for the Bone Jolly is Gamay Noir a'Jus Blanc, the same grape that makes Beaujolais. And that's what this bright, crisp red wine is redolent of, with its strawberry preserve, mineral and spice qualities. Wonderful.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Urbanite Cellars "Redart" Red Blend $9.99
2011 Orin Swift "The Prisoner" Napa Valley Red Blend $37.99
Sherman & Hooker's Shebang (Bedrock Wine Co.) "Cuvée V" Sonoma Valley Red Blend $11.99
2010 Hey Mambo "Sultry Red" Red Blend $9.99
2011 Smashberry Central Coast Red Wine $11.99
