Nose still suffering from post-fermentation stress, but the palate successfully combines lively acidity and a smidgeon of residual sugar to deliver a fair entry-level trocken. (6/ 2012)
A savory style, with notes of richness to the ripe berry and white fruit flavors. Crisp and well-spiced on the minerally finish. Drink now through 2016. (4/ 2013)
A wonderfully dry, but not mouth-searing style of Riesling for those who love the delicate attributes of the noble Riesling varietal but aren't keen on any residual sugar. The 2011 is a touch friendlier and more crowd pleasing than the stern 2010. Fantastically versatile, this offers up taught flavors of salty lemon, a touch of smoky minerality, lean stone fruit and a nice persistence through the finish. Makes for a nice aperitif or to wash down grilled sausages and even matches deliciously with smoked fish.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Züm Mosel Riesling $9.99
2011 Kalinda Rheingau Riesling Qba $10.99
2009 Von Hövel Estate Kabinett (Previously $17) $12.99
2011 Josef Leitz Rüdesheimer Drachenstein "Dragonstone" Riesling QbA $16.99
2011 Joh. Jos. Prüm Riesling Kabinett $18.99
