Here’s a classic Brut sparkling blend that renders a soft, creamy feel thanks to its fine perlage and dense body. This is an approachable and genuine classic method sparkler that will work with all sorts of light Mediterranean finger foods. (9/ 2010)
This sparkling 95% Chardonnay/5% Pinot Noir spent at least 24 months on the lees before being finished to 9g/l of residual sugar after dosage. From the winery: "If one wine was to singularly express with elegance and versatility both the essence of the local terroir and of the estate, it would be La Montina Brut. In short, it is a wine for all occasions. This cuvée blended from the juice of two different varieties planted in seven different locations through the zone is the result of two separate pressings... The grapes come from two different vintages maintaining the consistency from year to year. The generous mousse, the acidity, the lovely aromas of fresh fruit and floral notes makes this wine a superb aperitif and an excellent accompaniment to the first course and fish dishes."
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Montechiara Prosecco $9.99
2007 Friggiali Brunello di Montalcino (Elsewhere $40) $28.99
2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
2006 Massolino Barolo (Elsewhere $40+) $29.99
2011 Rocca di Montegrossi Chianti Classico $18.99
