The tangy lemon and green apple flavors are juicy and refreshing, with touches of apple blossom and lemongrass. Drink now. (12/ 2012)
From the winery: "When harvesting Sauvignon Blanc several passes are made through the vineyard to gain the wide spectrum of tastes and aromas which make this wine so special. Fruit that is picked earlier in the season offers a grassy component to the wine. Fruit picked later in the season typically has a tropical fruit character. This mixed approach yields a wine that is complex and nuanced with its flavors. The wine is cold fermented and aged in stainless steel tanks, preserving the crisp character of the varietal. The 2011 Sauvignon Blanc has zesty aromas of guava, lime, passion fruit and grapefruit. The wine’s brilliant acidity enlivens the palate which is exploding with citrus and tropical fruits, as well as a fantastic minerality. A faint note of grass balances this wine’s well-integrated fruit and crisp, yet slightly viscous texture."
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Kalinda Redwood Valley Sauvignon Blanc $12.99
2011 Pomelo Sauvignon Blanc $8.99
2012 Geyser Peak Sauvignon Blanc $7.99
2012 Honig Napa Valley Sauvignon Blanc (375ml) $8.99
2012 Cakebread Napa Valley Sauvignon Blanc $24.99