2011 Hubert Veneau Pouilly Fumé

This has lovely cut, with a chalk core framed by hints of paraffin, blanched almond and straw, ending with a long, lightly smoky finish. Delicious. Drink now through 2013. (6/ 2012)

In the shadows of Sancerre and, just on the other side of the Loire River, is the often overlooked growing region of Pouilly Fumé. They grow one thing here and they grow it to a world class standard, Sauvignon Blanc. The wines coming from Domaine Hubert Veneau are no exception. In fact, they are so highly regarded that they are served on the tables of the French Parliament - imagine how fussy that group is. The domaine has been a family run estate for generations and is now run by brothers Bertrand and Jerome. This particular wine, which we are so excited about, comes from vines averaging about 30 years old planted in sandy chalky soils which have an intense amount of flint dispersed throughout. It is this combination that provides such a unique character and verve to the wine. A wonderfully floral nose with loads of citrus along with the classic Pouilly texture which is creamy and layered with hints of flinty mineral on the finish. Fantastic with any and all seafood, roasted chicken and summer salads. (Eric Story, Loire Buyer) "A fine example of Pouilly Fume from a fine vintage. It is clean, crisp, and somewhat chalky on the palate-a great summertime sipper at a fabulous price." (Clyde Beffa, The Head Honcho)