The "cru" of the Soave Classica region, Seroele spans a hilly area near Monteforte D'Alpone, where the volcanic soils are particularly suited to the cultivation of the Garganega grape. Here this fleshy white develops the right balance of structure and richness to yield one of Italy's great food-friendly white wines. Bertani's Soave is 100% Garganega, produced from from vines cultivated using the traditional "veronese pergola" method. It was harvested by hand, gently pressed, and aged on the lees in large oak vats for six months, followed by three month in bottle prior to release. Bertani harvests late to allow for additional richness and intensity in the wine, and the wine gets its creamy body and complex flavors from the extended ageing in wood. Aromas of apricot, pear, and citrus blossom greet the nose, which join with flavors of tropical fruits and melon on the palate. This is medium-bodied with smooth, creamy mouthfeel and citrusy finish. Enjoy with salads, soups, white fish, or white meats.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16) $9.99
2010 Erik Banti "Carato" Toscana View Price
Montechiara Prosecco $9.99
2008 Caiarossa "Pergolaia" Toscana $24.99
2010 Riecine Chianti Classico $23.99
