*Top 100 Wines of 2012* Dense yet lively, this expressive red shows morello cherry, floral, licorice and mineral flavors supported by light, firm tannins and fresh acidity. Mountain herb and smoke notes keep this from turning candied, but the sweet fruit lingers nicely. Drink now through 2016. (4/ 2012)
Deep ruby. High-pitched aromas of raspberry and cherry, with suave floral and spice accents and a hint of cola. Spicy and focused on the palate, with good lift and cut to its tangy red and dark berry flavors. Finishes with notes of bitter chocolate, pepper and cherry pit. (9/ 2011)
Cellars Can Blau is a fairly young Monstant estate founded by Bodegas Juan Gil of Jumilla, another producer known for their excellent value in consistant Spanish reds. This blend of 50% Carinena, 25% Syrah, and 25% Garnacha was aged for 4 months in French oak.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Bodegas Volver "Tarima Hill" Monastrell Alicante $13.99
2011 Borsao "Tinto Selección" Garnacha Campo de Borja $7.99
2010 Castillo de Monseran Garnacha Cariñena $7.99
2007 Viña Eguía Reserva Rioja (Elsewhere $20) $14.99
2012 Zudugarai "Amats" Getariako Txakolina $12.99
