2009 Pyramid Valley Vineyard (Biodynamic) "Field of Fire" Chardonnay North Canterbury New Zealand

SKU #1106791 91 points Robert Parker's Wine Advocate

 From the home vineyard on limestone soil, the 2009 Field of Fire Chardonnay has slightly closed warm apple and apricot aromas with some cashews, meal and a little honeysuckle. Very crisp and rich in the medium bodied mouth, it offers a generous amount of mid-palate flavor and good texture, finishing long with creamy/nutty notes. Drink it 2012 to 2016+. (91+)  (10/ 2011)

K&L Notes

Additional comments from Wine Advocate: "Mike and Claudia Weersing continue to work nature's magic on their wines. The results are truly unique wines that can only come from these creative hands working out of this pretty patch just inland from the Waipara. Even more exciting is that the quality straight across the estate and growers labels just gets better and more consistent each year from this relatively new operation. The Growers Collection is a range of wines sourced from throughout New Zealand that have been grown organically and are made by Mike. The Home Vineyards Collection represents wines that are wines produced biodynamically off the small but beautiful 'home' estate in North Canterbury. Both ranges are well worth seeking out." (10/11)

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Price: $46.99

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mācon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

New Zealand

- A Southern Pacific island 1,000 miles from the nearest land-mass (Australia), New Zealand has a maritime climate, suitable for wine production of excellent quality. For better or worse, this was discovered by New Zealand agriculturalists relatively recently (end of the 20th century), thus the wine industry is virtually brand new. Although most influenced by Australian academia, New Zealand's wine industry has begun to adopt many European and California viticultural and enological practices. Although the New Zealand wine biz is known most for its Sauvignon Blanc, the most planted variety is Chardonnay, with Pinot Noir gaining in popularity. Click for a list of bestselling items from New Zealand.