2009 Roûmieu-Lacoste, Sauternes (375ml)

SKU #1106703 91 points Wine Spectator

 Quite ripe and showy, but with a juicy date and green tea frame that enlivens the heather honey, lemon cream, ginger and cream-coated brioche flavors. The finish is long and enticing. Drink now through 2022.  (3/ 2012)

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Price: $21.99

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By: Steve Greer |  K&L Staff Member  |  Review Date: 9/4/2012  | Send Email
This property lies next to Climens and is owned by Hervé Dubourdieu, who also owns Château Ducasse. A wonderful, layered wine for the price. The nose is honey, butterscotch and a touch of celery seed. The palate is tons of mango and papaya with a lush mouthfeel and a long, long, almost crème brûléed finish.

Additional Information:

Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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Specific Appellation:

Sauternes

- View our bestselling Sauternes.