Shows all the intensity you could want from a New Zealand Merlot (there’s just 7% Cab Franc and 1% Cab Sauvignon in the blend), but seems to be in a bit of an awkward stage right now. Back in June it showed great finesse and elegance to go with its power, but tasted again in September it seems chunkier, with some rough edges of wood and alcohol poking out. Try in 2009. (12/ 2006)
A broad-shouldered Merlot, with concentrated black currant, black plum and generous cedary oak flavors. Fresh herb tones and muscular tannins grip the finish. Merlot, Cabernet Franc and Cabernet Sauvignon. (2/ 2007)
From Jancis Robinson: "Heavy bottle. Two years in French oak. Very inviting deep, savoury rich dark fruit aromas, spiced but not over oaked. Firm, deep pile ripe tannins. A lovely rich mouthful and fine long finish." (02/2008)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Fromm Winery "La Strada" Pinot Noir Marlborough New Zealand $21.99
2012 Te Whare Ra (TWR) Sauvignon Blanc Marlborough New Zealand $18.99
2009 Fromm "Brancott Valley" Pinot Noir Marlborough New Zealand $29.99
2012 Kim Crawford Sauvignon Blanc Marlborough $14.99
2012 Cloudy Bay Sauvignon Blanc Marlborough $24.99
