1995 Sociando-Mallet, Haut-Médoc (Previously $85)

SKU #110367 91 points Wine Spectator

 A real fruit-bomb, with expressive aromas of currants, blackberries and vanilla. Full-bodied and chunky, with masses of fruit and well-knit tannins. Best after 2002.  (1/ 1998)

90 points Robert Parker's Wine Advocate

 This accessible, yet tannic example of Sociando-Mallet possesses a deep ruby/purple color, and excellent aromatics consisting of jammy black cherries, blackberries, and cassis, as well as subtle notes of minerals, earth, and new oak. This is a deep, long, muscular, tannic wine that is structurally similar to the 1996. Patience will be required from purchasers of this high class wine. Anticipated maturity: 2006-2025.  (2/ 1998)

Jancis Robinson

 Much deeper crimson than the regular cuvée. Thick and opulent on the nose - almost unrecognisable as from this part of the Médoc! Sweet start and very flattering. Nice freshness on the finish reassures one that local character has not been lost. Quite thick tannins though. Much sweeter than the regular bottling. (17/20 points)  (10/ 2009)

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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