Salted lime with prominent zest and pip characterizes the refreshing, invigorating, and aromatically pungent Pabiot 2010 Pouilly-Fume Aubaine. There is even a nip of fresh radish to this bracing performance, which even though it’s more single-minded than complex, displays formidable, vibrant persistence as well as an admirable overall combination of density with vivacity and clarity. “The lees were really clean and healthy,” remarks Pabiot by way of explaining how such a combination was possible. Look for it to prove satisfying for at least 3-4 years. (6/ 2012)
One of several Pabiot family labels in Pouilly-Fumé, Jonathan is the son of Didier Pabiot and was given two prime hectares of vines from his grandfather in 2005. An up-and-coming star winemaker, Jonathan makes the "Aubaine" bottling as one of his two high end cuvees.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 Bernier Chardonnay Vins du Pays Jardin de la France $6.99
2011 Patient Cottat "Le Grand Caillou" Sauvignon Blanc $10.99
2011 Domaine Cherrier Père & Fils Sancerre $16.99
Deligeroy Cremant de Loire Brut $11.99
Deligeroy Crémant de Loire Brut Rosé $12.99
