2010 Etienne Boileau Chablis 1er Cru "Montee de Tonnerre"" (Previously $31)

SKU #1095587

Situated in the small town of Chablis, Burgundy's most northerly region, Etienne Boileau farms his nine hectares of 1er Cru Chablis vineyards--including this holding in Montee de Tonnerre--with as little interference as possible in the effort to let the distinctive Kimmeridgean clay terroir of the Serein Valley (ancient seabed containing a special soil type known as 'argilocalcaire' that is a mixture of limestone, clay and fossilized oyster shells) acheive realize its vinous potential in the form of structure, focus, and precision. Vinified in stainless steel, with a short marturation period in barrel, the 2010 "Montee de Tonnerre" is elegant and lithe, with youthful lemon and pear aromas and flavors accented by delicate flowering herb and subtle leesy notes. Its raciness is balanced by sustained depth on the midpalate. The finish lingers, echoing minerals and creamy lees. This is for fresh oysters, caviar with creme fraiche on toast, Dungeness crab, or a farm-fresh, herb-roasted chicken.

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Price: $25.99

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Chablis

- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.