2008 Aalto Ribera del Duero

SKU #1095585 95 points Robert Parker's Wine Advocate

 A glass-coating opaque purple color, it is already displaying a complex aromatic array of sandalwood, smoke, espresso, lavender, Asian spices, and assorted blue and black fruits. Smooth-textured, succulent, and structured, it will evolve for 2-3 years and offer a drinking window extending from 2013 to 2028+. In the scheme of things, it offers great value in top-flight Ribera del Duero. Bodegas y Vinedos Aalto is a partnership between legendary vigneron Mariano Garcia and Javier Zaccagnini, former President of the governing body of the Ribera del Duero DO. Aalto is sourced from 7 different villages on a variety of soils with vineyard age ranging from 40-100 years and was aged for 24 months in French and American oak.  (6/ 2011)

90 points Stephen Tanzer's International Wine Cellar

 Bright purple. Pungent, intensely perfumed nose displays black and blue fruits, violet, Indian spices and a lively, peppery note. Sweet and lush on entry, then smoky and intense in the middle, offering brawny blackberry and mulberry flavors and suggestions of bitter chocolate and cracked pepper. Ripe but fresh, with a juicy, long finish that features notes of smoke and blackberry. This is pretty powerful for the vintage and deserves some patience.  (11/ 2011)

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Price: $49.99

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Varietal:

Tempranillo

- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penčdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Ribera del Duero