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  • : 2001 Aldo Conterno "Granbussia" Barolo Riserva (Pre-Arrival, Elsewhere $185)
2001 Aldo Conterno "Granbussia" Barolo Riserva (Pre-Arrival, Elsewhere $185) Product Zoom

2001 Aldo Conterno "Granbussia" Barolo Riserva (Pre-Arrival, Elsewhere $185)

SKU #1094944 95 points Stephen Tanzer's International Wine Cellar

Good full medium red. Very ripe aromas of strawberry, licorice, minerals and truffle, with balsamic and dried floral nuances. Fat, sweet, rich and deep; at once succulent and seamless, with a wonderfully layered texture and great early appeal. Very full without coming across as weighty. The slow-building finish features substantial sweet tannins. "Shows the magic side of 2001," Franco offers. "It can keep for a long time but it's great right now." By the way, 2001 was the seventh consecutive vintage in which this wine was bottled, but there will be no '02, '03 or '04. (12/ 2007)

94 points Robert Parker's Wine Advocate

The 2001 Barolo Riserva Granbussia is gorgeous today. The bouquet is starting to show its age, with early signs of tertiary evolution that take shape in the glass. There is more than enough fruit to suggest the 2001 will drink well for another decade or so. Nothing in particular stands out, just the wine’s textural beauty and incomparable finesse. Rose petals, autumn leaves and sweet spices waft from the glass as the wine continues to freshen up over time. This is a terrific showing from one of the icons of Piedmont. Anticipated maturity: 2012-2021. (4/ 2012)

92 points Wine Spectator

Displays wonderful aromas of strawberry and Indian spices, with a hint of flowers. Full-bodied, with velvety tannins, a beautiful texture and excellent balance. Drinking really well now. One of the most balanced Granbussias yet. Best from 2008 through 2012. (10/ 2007)

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Price: $99.99
ST 95 RP 94 WS 92

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By: Greg St. Clair |  K&L Staff Member  |  Review Date: 7/17/2012  | Send Email
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I wrote in my notes Double Wow, this wine is simply breathtaking, so well balanced, so aromatic so full yet ethereal. You should buy this wine. Just tasted June 29, 2012
Drink from 2015 to 2035

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Additional Information:

Varietal:

Nebbiolo

- Tar and roses are the two descriptors most associated with this red grape grown, almost solely, in Italy's Piedmont, where it has achieved fame under the guises of the incredibly and age-worthy wines of Barolo and Barbaresco. Characterized by chewy tannins, high acidity, high-tone cherry and raspberry fruit and truffle aromas and flavors, Nebbiolo has rightfully earned its reputation. Sadly the late-ripening varietal is quite delicate and is prone to disease as well as damage by hail that frequently pelts the region. Outside of Barolo and Barbaresco, Nebbiolo is grown in the DOCs of Gattinara, Spanna and Ghemme. The Nebbiolos of the Nebbiolo d'Alba DOC in the southeastern part of Piedmont are generally lighter and more immediately approachable versions of the grape, aged for less time than Barolo and Barbaresco, which also makes them less expensive. Langhe Nebbiolos are generally made from declassified fruit from the aforementioned regions of Barolo, Barbaresco and Nebbiolo d'Alba.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.
Specific Appellation:

Barolo

- Made from 100% Nebbiolo grapes, these wines take their name from the village of Barolo. A maximum of 205,000 cases per year can be made from 3081 acres of land divided between 11 communes and more than 1200 growers. La Morra, Barolo, Castiglione Falletto, Monforte and Serralunga are the most important communes and produce most of the exported wine. Barolo is a powerhouse wine in some communes but also more delicate in others (La Morra is the most delicate and Serralunga the most powerful). Recent technological and viticultural advances are remaking Barolo into a wine that is more consistent balanced. Producers here do not want to change the flavor or feel of their wines, only improve and eliminate poor winemaking technique. A wine of great perfume, body and size the classic nose of "tar and roses". Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo, game birds or powerful cheese.