Offers a plump, generous serving of ripe pear, white peach, honeysuckle and fig flavors that are pure and rich, with a touch of honey and apricot joining a scent of smoky oak on the finish. Drink now through 2020. (Web-2012)
(El Molino's chardonnay, from classic Rutherford loam and gravel soil, does not go through malolactic fermentation): Bright yellow. Slightly high-toned aromas of apricot, peach, pineapple and dusty spices. Distinctly tropical on entry, showing a note of mango, then higher-pitched in the mid-palate, with lime and pear flavors lifted by flowers and minerals. Finishes with good texture and length. (5/ 2012)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 Two Sisters "Courtney's Vineyard" Sta. Rita Hills Chardonnay (Elsewhere $40) $19.99
2011 Napa Cellars Napa Valley Chardonnay $13.99
2011 Kalinda "Unoaked" Anderson Valley Chardonnay $12.99
2011 ButterNut California Chardonnay $14.99
2011 Rombauer Carneros Chardonnay $32.99
