2009 Meyney, St-Estèphe
Green olives, spices and currants on the nose. Full body, with velvety tannins and a juicy finish. Lovely layers of ripe tannins and ripe fruit. Best after 2018.
Robert Parker's Wine Advocate
I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit interwoven with hints of charcoal, forest floor, licorice and damp earth. Deep, rich, chewy, full-bodied and opulent, this is a fabulous Meyney that, because of its low acidity and very ripe tannin, can be drunk in 3-4 years or cellared for two decades. Bravo!
On the taut side, with mulled fig and black currant fruit framed with a thick layer of roasted tobacco and allied to an austere, chalky finish. Best from 2013 through 2020.
*1/2 V Sleeper. This property is making great wines these days.