Green olives, spices and currants on the nose. Full body, with velvety tannins and a juicy finish. Lovely layers of ripe tannins and ripe fruit. Best after 2018. (2/ 2012)
I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit interwoven with hints of charcoal, forest floor, licorice and damp earth. Deep, rich, chewy, full-bodied and opulent, this is a fabulous Meyney that, because of its low acidity and very ripe tannin, can be drunk in 3-4 years or cellared for two decades. Bravo! (2/ 2012)
On the taut side, with mulled fig and black currant fruit framed with a thick layer of roasted tobacco and allied to an austere, chalky finish. Best from 2013 through 2020. (3/ 2012)
*1/2 V Sleeper. This property is making great wines these days.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2009 Bois-Martin, Pessac-Léognan $19.99
2009 Chauvet Rouge, Bordeaux $9.99
2009 de Birot, Côtes de Bordeaux $14.99
2009 Mylord "Cuvée Milady" Bordeaux $12.99
2009 Paloumey, Haut-Médoc $19.99
