The 2009 Costers del Gravet is made up of 60% Cabernet Sauvignon, 30% Garnacha, and 10% Carinena aged for 12 months in new and used French oak. Opaque purple in color, it gives up an inviting nose of wood smoke, mineral, exotic spices, black currant, and plum. In the glass the wine's density and structure are revealed along with loads of chewy, spicy black fruits, plenty of volume, impeccable balance, and a fruit-filled finish, quite an achievement for a $20 wine. (5/ 2011)
"Costers" is Catalan for slopes, and this single-vineyard wine from the folks at Celler de Capįanes in Montsant comes from vines planted on old terraces carved into granitic slopes. The wine is made from 60% Cabernet Sauvignon, plus two clones of Garnacha--30% each Garnacha del Pais (an indigenous Catalan clone) and 30% Garnacha Peluda from the south of France--and 10% Cariņena. It boasts lots of ripe red and blue fruit, with a smoky undercurrent, soft tannins and fresh acidity. Delicious!
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Bodegas Volver "Tarima Hill" Monastrell Alicante $13.99
2011 Borsao "Tinto Selección" Garnacha Campo de Borja $7.99
2010 Castillo de Monseran Garnacha Cariñena $7.99
2007 Viña Eguía Reserva Rioja (Elsewhere $20) $14.99
2012 Zudugarai "Amats" Getariako Txakolina $12.99
