2009 Capçanes "Costers del Gravet Les Vinyasses" Montsant
Robert Parker's Wine Advocate
The 2009 Costers del Gravet is made up of 60% Cabernet Sauvignon, 30% Garnacha, and 10% Carinena aged for 12 months in new and used French oak. Opaque purple in color, it gives up an inviting nose of wood smoke, mineral, exotic spices, black currant, and plum. In the glass the wine's density and structure are revealed along with loads of chewy, spicy black fruits, plenty of volume, impeccable balance, and a fruit-filled finish, quite an achievement for a $20 wine.
"Costers" is Catalan for slopes, and this single-vineyard wine from the folks at Celler de Capįanes in Montsant comes from vines planted on old terraces carved into granitic slopes. The wine is made from 60% Cabernet Sauvignon, plus two clones of Garnacha--30% each Garnacha del Pais (an indigenous Catalan clone) and 30% Garnacha Peluda from the south of France--and 10% Cariņena. It boasts lots of ripe red and blue fruit, with a smoky undercurrent, soft tannins and fresh acidity. Delicious!