2010 Groth Oakville Cabernet Sauvignon

SKU #1093397 James Suckling

 A soft, fruity red with currant, light jam and berry character. Full body, medium tannins and a light finish. Drink now.  (5/ 2014)

Stephen Tanzer's International Wine Cellar

 Bright, medium ruby-red. Black cherry, herbs, tobacco leaf and loam on the nose, sweetened by chocolatey oak. Juicy and firmly built, showing good clarity and brisk acidity but with an obviously herbal component to the black cherry and currant fruit. Finishes with serious but essentially fine-grained tannins and a lingering green element. Will this very primary young wine gain in complexity with time in bottle?  (6/ 2013)

Wine Enthusiast

 There’s a lot of rich, ripe blackberry, blueberry, black currant and cassis flavor in this Cabernet, but it’s still finding its balance. The fruit is primary in nature with strong tannins and oak that’s not yet integrated. The wine lacks subtlety now, but on the other hand, it doesn’t seem to have a long life ahead, so give it 3-4 years and drink with steak.  (10/ 2013)

K&L Notes

The current release Cabernet from Groth is a winner all around. It is loaded with fruit and shows hints of toasty vanilla oak, sweet herbs, and the finish is long and lingering. Give this wine some time in a decanter to allow the flavors and aromas to come together. (Clyde "Trey" Beffa III)

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Price: $44.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.